STARTERS
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| Tasmanian Pacific Oysters |
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| Half dozen served natural |
$12.90 |
| Dozen served natural |
$24.50 |
| Oysters Kilpatrick, half dozen |
$14.90 |
| Dozen served Kilpatrick |
$29.80 |
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SHARE PLATES
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Nachos topped with our secret salsa, guacamole and sour cream
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$12.50 |
- Add chicken
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$4.00 |
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Dips daily selected, trio of dips served with warm turkish bread
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$10.50 |
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| Antipasto |
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| chefs selection of mouth watering goodies,served with warm turkish bread |
$23.50 |
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BURGERS
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| Chicken Morocan Spiced chicken tenderlions, bacon,swiss cheese & garden salad |
$14.90
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| Rib fillet 150g steak, tomato chutney, swiss cheese & garden salad |
$14.90
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Vego sweet potato and lentil vegetable burger, basil pesto, chargrilled capcicum & garden salad
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$14.90
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ALL BURGERS ARE SERVED WITH CHIPS
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PASTA
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Chilli & Crab Linguini with anchovies, cherry tomato & fresh herbs
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$16.90
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Vego Linguini with olives, sun dried tomato, spanish onion, baby spinach and extra virgin olive oil
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$22.90 |
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ANKLE BITERS
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Chook - chicken nuggets, chips and tomato sauce
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$8.50
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Fish - fish & chips with tomato sauce
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$8.50
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All the good kids receive a free ice cream
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| MAINS |
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Fish merthyr's famous fish and chips with garden salad
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$17.50
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| Calamari lemon pepper calamari, served with chips & Garden Salad |
$17.90 |
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Rump 300g -100 day grain fed, with mash, steamed greens, red wine jus or garden salad
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$23.50 |
- add garlic prawns
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$6.00
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Duck confit duck with roasted chat potatoes, chorizo and baby spinach
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$23.90
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Chicken schnitzel served with garden salad and chips
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$18.90
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| Bangers and Mash - angus beef and black pepper sausages with mash, steamed greens and red wine jus |
$19.90 |
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Salmon- Atlantic salmon with sauteed spinach, mash and caper cream sauce or on a mediteranian salad
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$23.90 |
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Ribs- bbq pork ribs, with steamed chat potatoes
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$23.90 |
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Fish of the Day please see specials board for chefs selection
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P.O.A
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Curry of the Day daily chefs special, served with steamed rice and poppadoms
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$16.90
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SIDES
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| Small Chips |
$3.50 |
| Large Chips |
$5.50 |
- add gravy, sweet chilli
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$1.00
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- add sour cream or aioli
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$2.00
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Cream garlic prawns with steamed rice
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$10.50
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Garden Salad
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$6.00 |
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Mediterranean Salad
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$11.50
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| -add smoked salmon |
$6.00 |
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| Chorizo, beetroot and feta salad |
$12.50 |
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| Chicken salad- Spiced tenderlions on a bed of garden salad with ranch dressing |
$17.50 |
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To Finish
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Individual Citrus Tart
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$8.90 |
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Macadamia & Caramel Trat
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$8.90
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All Desserts are served with cream& ice cream
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Our Kitchen is open seven days a week.
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Mon- Thu 12 - 2.30pm, 5.30 - 8.30pm
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Fri 12 - 3pm, 6 - 9pm
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Sat 12 - 4pm, 6- 9pm
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Sun 12 - 8pm
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| An additional change of 10% of the total bill applies on public holidays |
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All meals may contain nuts, eggs & dairy.
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Ph: 3254 3788
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Fax: 3358 6226
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