STARTERS
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| Tasmanian Pacific Oysters |
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| Half dozen served natural |
$12.50 |
| Dozen served natural |
$24.50 |
| Oysters Kilpatrick, half dozen |
$14.90 |
| Dozen served Kilpatrick |
$28.80 |
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Garlic or Pesto Pizza Bread topped with oven baked cheese
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$8.90 |
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Chorizo oven baked chorizo served with sweet onion chutney
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$12.50
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| Prawns 250g fresh local prawns, herb aioli and lemon wedges |
$22.00 |
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SHARE PLATES
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Nachos topped with our secret salsa, guacamole and sour cream
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$12.50 |
- Add spicy chicken
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$4.50 |
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Dips daily selected, trio of dips served with warm turkish bread
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$10.50 |
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| Oven baked Camembert Wheel with garlic, thyme, olive oil, toasted ciabatta & olive tapanade |
$16.90 |
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| Antipasto |
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| chefs selection of mouth watering goodies,served with warm turkish bread |
$23.50 |
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BURGERS
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| Chicken grilled chicken tenders, bacon,brie & garden salad |
$14.90
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| Rib fillet 150g steak, caramalised onion, bbq sauce & garden salad |
$14.90
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Vego sweet potato and lentil burger, sweet onion chutney & garden salad
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$14.90
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ALL BURGERS ARE SERVED WITH CHIPS
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PASTA
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| Lasagne vegetarian lasagne with chips and garden salad |
$17.50 |
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| Pollo chicken, semi dried tomato, baby spinach, creamy garlic sauce |
$18.90 |
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Vego olives, roasted capsicum, tomato, spinach and napoli sauce
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$16.90 |
| -add smoked salmon |
$6.50 |
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ANKLE BITERS
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Chook chicken nuggets, chips and tomato sauce
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$8.50
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Fish battered fish goujons, chips and tomato sauce
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$8.50
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Dog sausage on a hot dog roll, chips and sauce
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$8.50
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| MAINS |
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Fish merthyr's famous beer battered fish with chips and salad
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$17.50
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| Calamari lemon pepper calamari, aioli served with chips & Salad |
$17.90 |
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Pork pork cutlets with colcannon, steamed greens, apple relish, jus
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$23.50 |
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Rump 300g -100 day grain fed, with mash, steamed greens, port wine jus
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$23.50 |
-add creamy garlic prawns
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$6.00
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Duck confit duck with sauteed potatoes, chorizo and baby spinach
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$23.90
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Chicken chicken kiev, steamed jasmine rice and petit salad
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$17.90
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Salmon tasmanian salmon with spinach, garlic mash and caper butter
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$23.90 |
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Ribs bbq pork ribs, with steamed chat potatoes
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$23.90 |
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Fish of the Day please see specials board for chefs selection
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P.O.A
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Curry of the Day daily chefs special, served with jasmine rice and poppadum
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$16.90
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SIDES
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| Small Chips |
$3.50 |
| Large Chips |
$5.50 |
- add gravy, sweet chilli
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$1.00
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- add aioli
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$2.00
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Garden Salad
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$6.00 |
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Creamy Mash & Gravy
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$5.50 |
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Mediterranean Salad
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$11.50
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| -add smoked salmon |
$6.00 |
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To Finish
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Mississippi Mud Cake chocolate sauce, cream and ice cream
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$8.50 |
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| White Chocolate and Raspberry Gateau wild berry coulis, cream & ice-cream |
$8.50 |
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Cheese plate king island brie and danish blue, crackers and a selection of dried and fresh fruits
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$17.50 |
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| Coffee plunger for two people |
$6.00
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| for four people |
$10.00 |
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Our Kitchen is open seven days a week.
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Mon- Thu 12 - 2.30pm, 5.30 - 8.30pm
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Fri 12 - 3pm, 6 - 9pm
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Sat 12 - 4pm, 6- 9pm
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Sun 12 - 8pm
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| An additional change of 10% of the total bill applies on public holidays |
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All meals may contain nuts, eggs & dairy.
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Ph: 3254 3788
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Fax: 3358 6226
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