BBQ1 @ $15 Per Person

Export quality Rib fillet, fried onions, field mushroom sauce.

Salad bar: A selection of various salads, crunchy Italian bread and assorted condiments.

BBQ 2@ $20 per person

150g Rib fillet with field mushroom sauce, chicken satay skewers with coconut cream, Rayner's prime beef sausages  

Salad bar: chats potato salad with speckled bacon, pasta salad, red cabbage coleslaw with baguette bread, and assorted condiments.

BBQ 3 @$25 per person 

150g Rib fillet with field mushroom sauce, coriander/chili, garlic and ginger marinated green prawn skewers, chicken satay skewers with coconut cream.  

Salad bar: Mixed leaves tossed with a balsamic vinegar and olive oil dressing, chats potato salad with speckied bacon, Italian antipasto with semi-dried tomatoes, roasted peppers, artichokes, kalamata olives and grilled eggplants, warm ciabatta bread, and assorted condiments.

Deluxe BBQ @ $45 Per person 

Coriander/chilli, garlic and ginger marinated green prawn skewers, individual Eye fillet, grilled Atlantic salmon, marinated lamb skewers with thyme and lemon, chicken satay skewers with coconut cream.

Salad bar:
Grilled Mediterranean vegetable antipasto with eggplant, roasted peppers, semi-dried tomatoes, kalamata olives and feta, rocket andgrana padano parmesan salad, chats patato salad with speckled bacon, mixed leaves tossed with balsamic vinegar and olive oil, warm ciabatta bread and condiments 

Dessert:
Cheese and fruit platters or a selection of cakes and tortes.  

Note:
We have a selection of cake and tortes or cheese and fruit platters from $6.50 per person when booking.   Confirmation of numbers is required  three days prior to your function. You will be invoiced when numbers are confirmed.  We can cater for a range of dietary needs, please phone us to discuss your needs.

Bowling is $5 per person, which includes the supply of bowls, coaching and assistance with team organisation.