| Tasmanian Pacific Ousters |
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| Half dozen served natural |
$12.50 |
| Dozen served natural |
$24.50 |
| Oysters Kilpatrick, half dozen |
$14.90 |
Lemon, proscuitto, herbs & bread crumbs, half dozen
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$14.90 |
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Light meals & Starters
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Garlic & Parmesan Bread
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$7.90 |
Chefs selection of dips served with toasted bread
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$10.50
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Mushroom, spinach & goats cheese tart
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$15.50 |
Rocket & Proscuitto Salad with walnuts & gorgonzola
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$15.90 |
Salt & pepper calamari with corriander aioli served with chips & salad
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$17.90
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Large nachos with tomato sala, guacamole and sour cream & mozeralla
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$12.50 |
Rib fillet burger with swiss cheese & tomato chutney, salad & chips
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$14.90 |
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| Chicken schnitzel burger with lemon & aioli served with salad and chips |
$14.90 |
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Goats cheese tart with seasonal mediterranean vegetables
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$14.90
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Antipasto platter for two, Sopresso salami, pancetta, Tasmanian smoked salmon, roasted peppers, grilled eggplant, semi-dried tomatoes, Kalamata olives, marinated feta and toasted Italian bread.
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$23.50
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Merthyr's Riverfront Seafood platter for 2
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Natural oysters, King Prawns, Qld Sandcrab, Tasmanian smoked salmon, salt & pepper calamari, beer battered fish, prawn cutlets served with salad, chips & garlic bread.
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$70.00
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| Main Meals |
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Merthyr’s prime beef bangers, served with creamy mash & peas & port jus.
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$17.50 |
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| Merthyr’s famous beer battered fish and chips with Salad and homemade tartare sauce. |
$17.50 |
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Crispy skinned atlantic salmon on creamy mash potato & butter baby spinach
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$21.90 |
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Moroccan Lamb Salad with Harrissa yogurt dressing
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$21.90
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200g Prime eye fillet
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$23.50 |
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300g grain fed rump
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$23.50 |
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Linguini with anchovies, prawns, chilli, crab meat & fresh herbs
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$21.90 |
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Fetta, brie & sundried tomato ravioli with mushrooms, white wine, herb & cream
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$17.90
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| Fish of the day. Please see the blackboard for the daily special. |
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| Sides |
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| Small Chips |
$3.50 |
| Large Chips |
$5.50 |
Mixed green vegetables
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$6.50 |
Garden Salad
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$6.50 |
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| Coffee and Dessert |
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Please ask about our specials board for desserts
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| Merlo coffee plunger for two people |
$6.00
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| Merlo coffee plunger for four people |
$10.00 |
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Our Kitchen is open seven days a week.
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Mon- Thu 12 - 2.30pm, 5.30 - 8.30pm
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Fri 12 - 3pm, 6 - 9pm
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Sat 12 - 4pm, 6- 9pm
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Sun 12 - 8pm
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| An additional change of 10% of the total bill applies on public holidays |
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Merlo Club Catering can cater for all occasions
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Ph: 3254 3788
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Fax: 3358 6226
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