To Share
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| Tasmanian Pacific Ousters |
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| Half dozen served natural |
$12.50 |
| Dozen served natural |
$24.50 |
| Oysters Kilpatrick, half dozen |
$14.90 |
| Stoli Vodka Oyster Shooters |
$4.00 |
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Garlic & Parmesan Bread
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$7.90 |
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Trio of dips served with toasted Turkish bread
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$10.50
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Cracked peppered pate with Turkish bread
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$10.50
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Nachos with tomato sala, guacamole and sour cream & mozeralla
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$12.50 |
- Add spicy chicken
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$4.50 |
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| Antipasto Platter |
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| Sopressa, pancetta, Tasmanian smoked salmon, semi-dried tomato, roasted capsicum, marinated fetta, kalamatta olives & grilled eggplant with toasted bread |
$23.50 |
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Light Meals & Mains
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Mushroom, spinach & goats cheese tart
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$15.90 |
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| Salt & pepper calamari salad with extra virgin olive oil & lemon |
$17.50 |
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| Ceaser salad |
$16.90 |
- add chicken
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$5.00
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- add garlic prawns
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$6.50
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| The Merthyr club burger with chicken, bacon,swiss cheese, aioli, chips & salad |
$14.90
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| Prime rib fillet buger with swiss cheese & tomato chutney served with chips & salad |
$14.90
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Merthyr’s prime beef bangers, served with creamy mash with bacon & red wine jus.
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$17.50 |
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| Merthyr’s famous beer battered fish and chips with Salad and tartare sauce. |
$17.50 |
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Pan seared Atlantic Salmon on creamy mash potato with english spinach & caper butter
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$22.90 |
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Moroccan Lamb Salad with Harrissa yogurt dressing
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$22.90
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| Marinated chicken salad with garlic, thyme & olive oil |
$18.90
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300g grain fed rump served with potato dauphine, mushroom & red wine jus
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$23.50 |
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Linguini with anchovies, prawns, chilli, crab meat & fresh herbs
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$21.90 |
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Fetta, brie & sundried tomato ravioli with mushrooms, white wine, herb & cream
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$17.90
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| Fish of the day. Please see the blackboard for the daily special. |
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| Sides |
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| Small Chips |
$3.50 |
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| Large Chips |
$5.50 |
- add gravy
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$1.00
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- add aioli
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$2.00
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Mixed steamed vegetables
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$6.50 |
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Garden Salad
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$6.50 |
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Rocket & spinach salad with balsamic dressing
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$6.50 |
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| Coffee and Dessert |
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| Flourless chocolate cake with whipped cream |
$8.50
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| Tangy lemon citrus tart with cream & berry coulis |
$8.50
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| Mango macadamia cheesecake |
$8.50 |
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Cheese plate served with candied figs
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$12.50 |
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| Merlo coffee plunger for two people |
$6.00
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| Merlo coffee plunger for four people |
$10.00 |
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Our Kitchen is open seven days a week.
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Mon- Thu 12 - 2.30pm, 5.30 - 8.30pm
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Fri 12 - 3pm, 6 - 9pm
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Sat 12 - 4pm, 6- 9pm
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Sun 12 - 8pm
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| An additional change of 10% of the total bill applies on public holidays |
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Merlo Club Catering can cater for all occasions
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Ph: 3254 3788
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Fax: 3358 6226
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