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Address:

60 Oxlade Drive
New Farm
Qld 4005

P: (07) 3358 1291

F: (07) 3254 3835

Merthyr Bowls Club Menu
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Tasmanian Pacific Ousters
Half dozen served natural $12.50
Dozen served natural $24.50
Oysters Kilpatrick, half dozen $14.90
Stoli Vodka Oyster Shooters $4.00

 
Garlic & Parmesan Bread
$7.90
   
Trio of dips served with toasted Turkish bread
$10.50
   
Cracked peppered pate with Turkish bread
$10.50
Nachos with tomato sala, guacamole and sour cream  & mozeralla
$12.50
 - Add spicy chicken
$4.50
   
Antipasto Platter
Sopressa, pancetta, Tasmanian smoked salmon, semi-dried tomato, roasted capsicum, marinated fetta, kalamatta olives & grilled eggplant with toasted bread $23.50
   
   
Light Meals & Mains



Mushroom, spinach & goats cheese tart
$15.90
   
Salt & pepper calamari salad with extra virgin olive oil & lemon $17.50
   
Ceaser salad $16.90
 - add chicken
$5.00
 - add garlic prawns
$6.50
   
The Merthyr club burger with chicken, bacon,swiss cheese, aioli, chips & salad $14.90
   
Prime rib fillet buger with swiss cheese & tomato chutney served with chips & salad $14.90
   
Merthyr’s prime beef bangers, served with creamy mash with bacon & red wine jus.
$17.50
   
Merthyr’s famous beer battered fish and chips with Salad and tartare sauce. $17.50
   
Pan seared Atlantic Salmon on creamy mash potato with english spinach & caper butter
$22.90
   
Moroccan Lamb Salad with Harrissa yogurt dressing
$22.90
   
Marinated chicken salad with garlic, thyme & olive oil $18.90
   
300g grain fed rump served with potato dauphine, mushroom & red wine jus
$23.50
   
 Linguini with anchovies, prawns, chilli, crab meat & fresh herbs
$21.90
   
 Fetta, brie & sundried tomato ravioli with mushrooms, white wine, herb & cream
$17.90
   
Fish of the day. Please see the blackboard for the daily special.



Sides
Small Chips $3.50
   
Large Chips  $5.50
 - add gravy
$1.00
 - add aioli
$2.00
   
Mixed steamed vegetables
$6.50
   
Garden Salad
$6.50
   
Rocket & spinach salad with balsamic dressing
$6.50
   
   
Coffee and Dessert


Flourless chocolate cake with whipped cream $8.50
   
Tangy lemon citrus tart with cream & berry coulis $8.50
   
Mango macadamia cheesecake $8.50
   
Cheese plate served with candied figs
$12.50
   
Merlo coffee plunger for two people $6.00
   
Merlo coffee plunger for four people $10.00
   
Our Kitchen is open seven days a week.

 Mon- Thu 12 - 2.30pm, 5.30 - 8.30pm
 
 Fri 12 - 3pm, 6 - 9pm
 
 Sat 12 - 4pm, 6- 9pm
 
 Sun 12 - 8pm
 
An additional change of 10% of the total bill applies on public holidays


 Merlo Club Catering can cater for all occasions
 
 Ph: 3254 3788
 
Fax: 3358 6226